Description
I offer another salad of green tomatoes.
Ingredients
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1 kg
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1 kg
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1 kg
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1 cup
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1 cup
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2 Tbsp
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1 cup
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1 piece
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Cooking
Wash, peel vegetables...
Tomatoes cut into slices, grate the carrot on a coarse grater, onion half-rings, pepper strips...
All good stir and pour cold water... leave the vegetables in for the night.
In the morning drain off the water...
Add red tomatoes, cut into wedges...
Salt, sugar, oil and vinegar...
All mix and simmer on low heat for 40 minutes.
5 minutes before end of cooking add the garlic...
Hot pack in sterilized jars and preserve. Turn over and wrap it up until cool.
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