Leks with mascarpone cream

Description

Lekah from chef Holanda with mascarpone cream "Oh, full full my little box!". Hello, dear friends! I lit up here in these biscuits (no baking powder and soda). Recipe from chef Lekha Holanda shared my good friend Miriam, a passionate kulinarika. Not everyone, of course, smooth and sweet with biscuit, BUT...

Ingredients

Chicken egg

7 piece
Flour

1 cup
Sugar

0.75 cup
Mascarpone

500 g
Cream

200 g
Thickener for cream

1 pack
Orange

1 piece
Powdered sugar
Lemon juice

5 tsp
Dark chocolate

160 g
Butter

20 g
Walnuts

50 g
Jam
Orange zest
Lemon peel
Chocolate milk

30 g
White chocolate

30 g

Cooking

For sponge cake we will need the following ingredients.

First, conduct preparatory stage. Cut out parchment narrow strip height of 10 cm, a width equal to the size of the form.

Citrus with a fine grater remove the zest.

Will kislorodom, i.e., sift flour. Included to warm up the oven to 170 degrees.

Divide the eggs into yolks and whites. Start whipping the whites on low speed until it is blooming. Then increase the speed and whisk until peaks. Once achieved a smooth and shiny mass, fix the result of sugar. Add it in stages.

Next one, beat the egg yolks and carefully mix up in protein mass with a spatula method of folding.

Next beat in the lemon zest. Act extremely carefully, trying not to break down proteins.

And, finally, add in a few receptions flour. I think here was my mistake. I did too much fuss. Try to work properly by an mass a few movements. Do not stop for a long time, the whipped whites don't like the extra touches.

Further, do not hesitate, gently spread the dough into the form. It spread, not pour. If You did everything correctly, then whipped mass should be standing, it is impossible to pour out. Sent the form in already preheated oven and vypekaem 10 minutes at 170 degrees. Then lower the temperature to 160 and bake for another 30-35 minutes.

Well, what can I say, a miracle I have NOT happened to chief Holanda MNU as the moon, and narushennaya height is not useful. That is, the sponge cake has risen evenly cooked without hollows and hillocks, but ... it is a standard size. Ah, Yes, cool in the oven for 15 minutes, then on rack until cool. After baking, not opal. Baked sponge cake sent in the fridge for aging at night.

Next went my creativity. The design of the cake thought to yourself. For curly chocolate melted in a water bath chocolate, add to butter and stir, ensuring uniformity ingrow. Then spread the chocolate mass in the silicone form, banging it on the table to expel extra air, and put into the fridge until fully cured.

The next day of the remaining lemon, squeeze the juice and add powdered sugar. I added 1:1, You focus on your taste. Ripe biscuit divide in half for 2 layers and coat with lemon impregnation.

From the top of the cake cut out a circle.

And prepare food for the sponge balls. Cut the sponge cake finely grind them. Chocolate RUB on a small grater. Walnuts grind in a blender. Lemon jam I had prepared.

In the crushed biscuit add the nuts, lemon impregnation and jam. Carefully vymeshivayut. Should get a homogeneous sticky mass. Her sculpt balls and coat them one at a time in black and white chocolate. Spread on a Board and put into the fridge until firm.

Prepare food for the cream of mascarpone with orange.

Orange puree them in a blender, mascarpone, and cream, beat separately. Type in a syringe of icing whipped cream for decoration. Ingram mix all into a homogeneous mass and proceed to the impregnation.

Next we began the circus. Because gently to coat and distribute the cream I couldn't. So I came up with the "brilliant" idea to decorate the sides with remaining chocolate. And the bottom crust is dark and the upper white. I did this for the first time and have no idea as to evenly distribute chocolate chips on the sides.

In General, quickly googled and found this method to blow. In short, life is good, ALL the chocolate – and the table and floor, and a curious cat, I'm sure. Continue oil painting. Cat nervously licking themselves, my husband happily me, a little boy tries to lick the table. Fun of course, but costly, frog strangling. Girls, the pros share advice, pliz. Well, I digress, and in the case – missed cakes put into the fridge for a couple hours.

Get and assemble the entire structure. Top half spread on the bottom. Biscuit balls and chocolate put in the top half. Using a pastry syringe decorate the cake and fill the empty space between the balls and chocolate. UV, I think f-f-f-SHO! Send cake in the refrigerator for a couple hours.

Well, here are full, my little box, help yourself, Bon appetit!!!

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