Cupcake with condensed milk

Description

Not very difficult to prepare, not expensive, in terms of the ingredients used, tasty, tender, velvety cake. Especially a delicacy to be happy children. Bake the cake on the condensed milk.

Ingredients

Flour

1.3 cup
Chicken egg

4 piece
Brown sugar

3 Tbsp
Sour cream

3 Tbsp
Condensed milk

1 can
Soda

0.5 tsp

Cooking

In a bowl add condensed milk (1 ban.), add brown sugar "Demerara" TM "Mistral". Stir the mixture.

One by one add the eggs (4 PCs.). Blend until smooth.

Add sour cream (3 tablespoons).

In a separate bowl, combine dry ingredients (baking soda 1/2 tsp. flour 1.3 Cup. Stir the mixture.

In the egg-milk mixture portions add the total amount of flour.

The batter a good stir until smooth. You should get the dough, reminiscent of dough for pancakes, but a little softer in consistency.

To a form add the prepared dough. To send the form in a preheated oven t200С. Once the dough is fully raised and brown, lower the heat to 170-180C and bake for approximately 30-40 minutes. I want to note that baking time and temperature are chosen independently, each focusing on the capabilities of your oven.