Description
I want to share with You delicious, fresh and luscious compote. The diversity of their winter menu.
Ingredients
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Gooseberry
250 g
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Raspberry
250 g
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Sugar
1 cup
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Citric acid
0.5 tsp
Cooking
Gooseberries and iterate through my.
I don't wash raspberries because I own it.
Fold prepared berries in a sterile 3-liter jar.
Pour the berries with boiling water and leave for 20-30 minutes to cool.
After 20 minutes drain off water and set it again to boil. In a jar pour a Cup of sugar and add citric acid. Who doesn't love can not add.
Once the water again comes to a boil, pour the berries with sugar so that water flowed over the top and roll up cover. Wrap it up ready-made compote for a day in a blanket.
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