Description
Delicate, light and very airy cupcakes with blueberry!!! Delicious!!!
Ingredients
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Flour
250 g
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Sugar
100 g
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Leavening agent
1.5 tsp
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Salt
-
Chicken egg
1 piece
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Vegetable oil
6 Tbsp
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Orange juice
250 ml
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Blueberries
200 g
Cooking
I all started with juice. Squeezing fresh juice.
Whisk together egg and vegetable oil, add the juice.
In a separate container mix flour, sugar, baking powder and salt.
Blueberries wash and dry.
To combine the flour mixture with the whipping.
Gently add the blueberries and just stir gently to not crush the berries.
Pour in molds and put into the oven for 30 minutes at a temperature of 180 degrees.
Give our sensitive cute to cool, remove from the mold and sprinkle with powdered sugar.
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