Description
Cake
Ingredients
-
Sugar
1.7 cup
-
Chicken egg
2 piece
-
Vegetable oil
3 Tbsp
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Cocoa powder
6 Tbsp
-
Flour
1 cup
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Sour cream
1250 g
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Leavening agent
1 pack
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Butter
0.5 pack
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Milk
2 Tbsp
-
Fruit
1 kg
Cooking
All mix: sugar + eggs + cocoa powder + butter + sour cream + flour... pour into mold and bake in the oven at a temperature of 200-300*C until cooked (check with a match or toothpick) While baking the cake prepare the cream : 1 kg of sour cream 25-30 % mix with 0.5 Cup sugar fruits (cherries, peaches, strawberries)cut into pieces) Take out the cake from oven, allow to cool and cut into squares.
Then dip each square into the cream and spread on a large plate for cake, alternating:
... layer cakes layer fruit... layer cakes layer fruit...
Dip each square of cake in the cream and laying out a slide...
From top to pour the remnants of sour cream, leveled the sides and put on the cooking time glaze in the refrigerator.
Frosting: mix cocoa powder with sugar + milk or water to mass of wet and has been... put on a slow fire and bring to boil... let it boil, stir... remove from heat, throw in there the floor. packs of butter and allow the mass to cool to room temperature. Get the cake and decorate with icing.
Decorate the top with berries or fruit and put in refrigerator
After 2-3 hours the cake you can bring to the table
BON APPETIT!
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