Description
Hello! Today we will prepare watermelon honey watermelon :). The key to the success of this event-a good watermelon, not only red but sweet. Watermelon should not be broken or soft overripe, with immature, you can't even start. And a lot of patience in the cooking process. You can prepare a bath broom, at the same time and warm up. The heat in the kitchen will stand hell.
Ingredients
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Watermelon
15 kg
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Water
1 g
Cooking
And carve my watermelons.
Separate the pulp from the rind available means.
Grind the flesh with hands as small as possible.
Put the container on the stove and starting to heat up.
Separate the pulp from the juice. Rough cleaning.
The final purification of watermelon juice from seeds and pulp.
Pure juice, as a tear baby.
Turn the gas on full and begin to evaporate, constantly removing the foam.
It took 2 hours and the process goes on.
It took 4 hours. Changed color.
It took 4.5 hours, the juice began to thicken.
It took 5 hours, the end is near. Add 1 oz. water.
It took 6 hours, almost ready.
Close-up, here he is what a water-melon honey.
The honey is ready, cool it.
The result is a 0.7 l. of honey. Enjoy the unusual taste.
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