Description
Simple and delicious pancakes green pleasure and on weekdays and holidays! Lively variety for people weight watchers.
Ingredients
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Green peas
400 g
-
Sour cream
100 g
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Chicken egg
1 piece
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Flour
1 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
To prepare the products.
Peas boil in salted water for 3-5 minutes. Drain the water.
Grind peas in a blender or just a potato masher. Allow to cool slightly.
To the mashed peas add 1 egg, 1 tbsp flour, 100 g of sour cream. Mix well. Season with salt and pepper to taste.
Bake pancakes in a frying pan with vegetable oil.
Serve pancakes with fresh tomatoes and sour cream.
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