Description
I made this pie for Breakfast without eggs and whisking. Did not expect that it will turn out so tender, just melt on the lips, a super-airy and incredibly delicious! Try it, I assure You will like it!
Ingredients
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Yogurt
1 cup
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Sour cream
3 Tbsp
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Starch
3 Tbsp
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Sugar
0.75 cup
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Vanilla sugar
1 pack
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Cocoa powder
1 tsp
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Coconut shavings
2 Tbsp
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Powdered sugar
2 Tbsp
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Prunes
100 g
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Leavening agent
1.5 tsp
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Flour
1 cup
Cooking
Prunes wash, cut into pieces, add yogurt, sour cream, vanilla and sugar, stir and leave for 15-20 minutes. Instead of prunes, you can add raisins or dried apricots, and instead of cherry yogurt - yogurt with any other flavors. Choose to your taste. Only the percentage of fat sour cream and yogurt take the one that I pointed out.
The prepared mixture again mix well, add flour, starch, baking powder and stir with a spoon until soft and consistency and to avoid lumps.
Put the dough in a greased form, sprinkle popochkoy - mix coconut, icing sugar and cocoa.
Put in the preheated oven and bake for about 30 minutes at 180 degrees. Readiness check with a toothpick in the center of the pie.
Cake cool slightly in the form and you can start the tea party!
Tender, flavorful, with chunks of prune and cherry taste - this pie will not leave You indifferent! And preparing it is very simple.
Help yourself and enjoy!
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