My beets, cut off the tails and the top, wrap in the oven bag or film for microwave. Package pierce in several places for hot air. Packaged beets sent in a microwave, be sure to cover with a lid to avoid splattering. Bake at full power for 15 minutes. Cooking time depends on power of microwave and the size of the beets. Can beets bake in the oven, whatever you like. When baking brought has an interesting sweet flavor and contains little liquid.

Cool the beets, cleanse and RUB on a small grater. I got 360 grams of grated mass.

Walnuts folded in a package and rolled rolling pin smashing to size or chop with a knife into small pieces.

Eggs, beat with sugar until air condition, add olive or vegetable oil odorless, yogurt. You can use thick yogurt, liquid sour cream. I used thick yogurt with the addition of 1 tbsp of sour cream.

Then add the flour and semolina, baking powder, cinnamon and a pinch of ground cloves.

In the resulting mass add grated beets and chopped walnuts.

Prepare the form. Before baking, in order to avoid problems with removing baked products from forms, I always "dress" them in the "French shirt". This lubricates the form of a thin layer of butter and then podpisem her misery. Remains of flour shakes out of shape. Our form is ready to use.

Spread the batter in the prepared pan and bake at 170 degrees for 45-60 minutes. Readiness check cake with a skewer. A wooden skewer pushed into the thickest point of the cake should easily come out from the dough and dry.

Our cake is ready. Allow it to cool, take heed from the form and decorate as desired. The cupcake turns out great, weighing about 1 kg.