Description
Delicious and such a fragrant and fluffy buns. Looks a bit like wood, but still not it. The products have a soft texture and a wonderful rise. Products always have on hand, and cook is not difficult. Help yourself!
Ingredients
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Chicken egg
1 piece
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Vanilla
1 pack
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Leavening agent
1 pack
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Serum
1 cup
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Sugar
3 Tbsp
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Vegetable oil
2 Tbsp
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Flour
2.5 cup
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Powdered sugar
Cooking
To the egg add sugar and vanilla, grind it with a spoon. Then pour the whey and butter. Mix well.
Add the flour and baking powder. Knead elastic dough. Divide it into 2 parts.
Each ball roll out you layer no thinner than 1 cm Cut the dough into strips the width of what you would like to have the size of Tartusky. Cut the strips into rectangles.
In each rectangle to make an incision in the middle. Through the middle to turn one edge. Fry tartuski in sufficient quantity of vegetable oil on both sides in a well heated pan. The finished product is sprinkled with powdered sugar.
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