Description
Lovers of chocolate, coffee and nuts. Very gently.
Ingredients
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4 piece
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0.5 cup
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150 g
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0.333 cup
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2 tsp
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Cooking
Peeled and roasted nuts to grind and put in a greased form, it is better to use parchment. Everything about the form of forgotten turn on the oven at 180*C! Well beat the egg yolks until lemon color... Now gradually add half of the sugar
+ melted chocolate on low speed to whisk two tablespoons of espresso
Wash the mixer and in a separate bowl, beat egg whites until stable peaks, adding the rest of the sugar :-)
Postepenno to combine beaten egg whites with chocolate mixture. All whip-mix, and pour the form. All! now in a hot oven.
Far from the kitchen can't escape! I razvalilas, prepared to wait the required 20 minutes and almost burned my pie, probably 10 minutes hotelsa, not more. To stab him with a knife, if not stuck - ready!
Optionally, you can add some cream (although without it, the dough tender and juicy because of the lack of flour) and the recipe requires Tartar cool, but I even in thoughts do not have time left to some photos :-( enjoy your meal!!;-)
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