Description
This tender juicy salad will please with its range of taste you and your guests.
Ingredients
-
Squid
1 can
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Zucchini
1 piece
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Onion
1 piece
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Prunes
100 g
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Walnuts
70 g
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Chicken egg
3 piece
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Cheese
100 g
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Mayonnaise
150 g
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Spices
-
Vinegar
1 tsp
Cooking
Young zucchini cut into cubes, season with salt and pepper, drizzle with vinegar and stir. Leave on for 10-15 minutes.
Squid cut into strips and lay out on a dish. You can take fresh squid and boil in salted water.
Sprinkle chopped onion and grease with mayonnaise.
On top lay the sliced, washed and soaked prunes.
Sprinkle with chopped walnuts. To grease with mayonnaise.
Then on top crumble the yolks of boiled eggs.
The yolks - marinated zucchini, freeing them from the separated liquid.
The top of the salad and cover with grated cheese and large drops of mayonnaise.
And the last step is to sprinkle in protein, grated on a fine grater, a little salt and pepper. Decorate the dome with a sprig of dill.
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