Description
Great idea for a buffet and not only
Ingredients
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600 g
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1 Tbsp
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1 tsp
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10 g
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50 g
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350 ml
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1 piece
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1 piece
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Cooking
Sift the flour into a bowl, make a well, pour warm milk, add yeast, salt, sugar, add egg, melted butter. Knead a smooth, soft dough. Cover the dough with a towel and leave in a warm place for 1 hour. The dough should increase in volume. Then again, punch down dough. Divide the prepared dough into 14 equal parts. Now start shaping rolls In the first case, roll the piece of dough into a pancake oval
Make longitudinal incisions, leaving the edges of 1 cm
Wrap the tortilla as shown in the photo
Forming a second type of buns. Roll out the cake an oval shape and make cuts at an angle, leaving a distance from the edges of 1 cm
It turns out that such a tube
Coat the baking pan with baking paper, lay out the buns. Grease them with beaten egg yolk and leave for 10-15 minutes. Then bake the buns at 200 degrees for 15 minutes
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