Description
No matter what was cooking in the outdoors, it seems to me that the king of the menu at the picnic always is and will be a young fresh lamb. A barbecue, made from the heart and liver of lamb is the pinnacle, the very height of luxury! The most delicious, fragrant, tender, never boring.
Ingredients
-
Liver of lamb
2 piece
-
Heart
2 piece
-
Fat
300 g
-
Salt
-
Peppers red hot chilli
-
Sumy
-
Onion
3 piece
-
Tomato
1 piece
-
Basil
-
Dill
-
Parsley
Cooking
Here they are: steam fresh liver, heart and fat-tail sheep.
Liver, heart and fat-tail washed under running water, process,
Portions cut pieces
Strung on skewers alternately with slices of sheep's tail fat.
Fry in convection oven for 10 minutes until tender,
Turning the skewers with offal every 2 minutes.
Ready skewers sprinkled with salt and red ground pepper and, if desired, can be lubricated by-products in melted butter, but I do not.
Cut into rings the onions, sprinkle with vinegar.
Sprinkle with sumac
Ready kebabs to shift on a dish, without removing from the skewers.
In a separate dish put the Basil leaves, sprigs of parsley and dill, sliced tomatoes.
Mangled hands fresh bread.
This delicacy will not hurt the glass of red wine. Now, it seems, everything! Can be served!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.