Description
My sweetie really wanted barbecue and we happily live: three children, five cats in the forest go, food to eat from the belly! So I decided to find a way to get married the dream: I bought a convection oven. See how it's done! The kebab recipe is yours, my way of cooking!
Ingredients
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Pork
1.5 kg
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Onion
2 piece
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Vinegar
100 ml
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Salt
2 Tbsp
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Allspice
1 tsp
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Garlic
6 share
Cooking
We collect the twigs in the forest.
Put on the bottom aerogrill fine mesh, put it on the foil. Shiny side up.
Breaking twigs on the foil, put a slide, as in a fire)))
Get skewers, marinated the day. Get the mesh high, put together))
A fishnet spread the foil carefully - the matte side up)))
It is now on the foil put the required number of skewers))
Now ignite twigs)))
Twigs should burn a little)))
Now put the meat tongs on top. Do not be afraid of fire - he doesn't bite)))
Waiting for the smoke)))
Do not close tightly the lid of the grill to the fire ate all the oxygen)))
When the smoke will fill the whole capacity...
Don't forget to open the window)))
Turn on the convection oven for 25 minutes)))
Here's a homework kebab)))
Don't forget to make fork holes in the foil: the juice runs out, it is possible to wet the bread)))
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