Description
Tomato soup with rice, green beans, white fish and assorted seafood is a rich, aromatic with a rich flavor of the dish. Thick, rich soup will definitely appeal to fans of seafood.
Ingredients
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Water
1 l
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Tomatoes in own juice
300 g
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Onion
1 piece
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Garlic
2 tooth
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Seafood
300 g
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Heck
200 g
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Green beans
200 g
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Figure
70 g
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Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
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Seasoning
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Parsley
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Allspice
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Bay leaf
2 piece
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Salt
Cooking
Onion cut into cubes, garlic finely chop and fry in a pan with hot oil for 2 minutes.
Pour the mashed tomatoes in juice, simmer a few more minutes.
Add beans, bring to a boil.
Then add pieces of white fish and saute on medium heat with the lid closed for 5-7 minutes.
Boil the rice according to the instructions on the package. I used a mixture of rice Mistral parboiled, long grain and wild aquatics and Mix.
In a saucepan boil water, add the Bay leaf and seafood, pre-thawed and rinsed. Bring to boil, cook for 3 minutes.
Then add the vegetable mixture with the fish, cooked rice, soy sauce, chopped parsley, herbes de Provence, ground allspice, salt.
Bring the soup to a boil, turn off the heat and let the soup infuse for 5-10 minutes.
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