Description
Tantuni is finely chopped fried meat wrapped with fresh tomatoes, parsley and onions with sumac roll in pita bread.
Ingredients
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Meat
300 g
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Sunflower oil
4 Tbsp
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Tomato
2 piece
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Bow white
1 piece
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Sumy
1 Tbsp
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Parsley
1 cup
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Pita
4 piece
Cooking
The meat needs to be chopped about as manta rays. easier to work with slightly frozen meat. Meat put in a pan with butter and pajarinen.
Poseredine pita sprinkle with roasted meat, tomato, sumach onion and parsley.
Wrap in a tight roll.
Tantuni ready!
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