Description
Very tasty Easter! It is very simple and easy. It is without eggs. And very gentle!
Ingredients
-
Cheese
600 g
-
Butter
130 g
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Sour cream
130 g
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Condensed milk
200 g
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Sugar
3 Tbsp
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Vanilla sugar
1 tsp
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Raisins
100 g
Cooking
Raisins rinse well in warm water and dry well.
Curd pass through a sieve, even twice to become very homogeneous.
Add the sugar and vanilla sugar, all good RUB.
Then add soft butter, sour cream, condensed milk and all grind. Should be a very homogeneous mass.
And only after that add the prepared raisins. Mass mix well.
Collect the form for Easter. Decompose in moist gauze that needs to be pressed to the walls of the mold.
Next, put in her cottage cheese, tightly clutching her. Cover the mass, the ends of the gauze.
Put a plate or a cutting Board, put oppression. The form with Easter also put in a deep dish, because in the process of standing, it will drain fluid that must be periodically drained. Remove the Passover for a night or more in the refrigerator.
With the holiday of light Easter!!! Bon appetit!
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