Description
In explanation of the cake "nest Capercaillie". We want to show this cake.
Ingredients
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2 Tbsp
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1 tsp
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2 cup
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2 piece
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4 cup
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4 Tbsp
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0.5 kg
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Cooking
Honey to melt, cool, add vinegar gashenuyu soda, sugar, eggs, flour. Knead the dough.
Roll from the resulting dough balls.
Bake the balls at 200 degrees until Golden brown. Cool.
For the cream beat sour cream with sugar.
Balls to dip into the cream and put on a plate layers. Moldable chocolate.
Wafer sheets to lubricate the condensed milk.
Cake pour chocolate glaze. And around to deliver a cake.
Then the wafers get soggy from the condensed milk and close them a cake, poured the remains of the glaze.
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