Long ceased to RUB the cottage cheese through a sieve, the crusher blender turns out great pasta. So, for starters, let's grind the cottage cheese with a spoonful of cream to a paste.

Whisk the sour cream with sugar and vanilla sugar on high speed until the sugar is dissolved. Add condensed milk ( not boiled), and beat. Now enter tablespoons of curd. And get a thick cream. Condensed milk can be added if you want the usual sour taste. But my sour cream was too sour, I wanted to add sweet and milk flavor. Came out quite interesting.

Here he is in the manna, well-soaked, not dry, sweet and sour, not sugary. Decorate cakes based on sponge cake, cupcake dough or like me, manna. Quick and easy cream. Good cooking cakes!

R. s. Cut the manna, the cream on top and does not spread