Jam of pears, oranges and nectarines

Description

With such a delicious blank will that apply to tea, even if unexpected guests descend!

Ingredients

Orange

1 kg
Pear

1 kg
Nectarine

4 piece
Lemon

1 piece
Sugar

7 cup

Cooking

Namyvali and weighing up all our fruit

Pears peeled and cut into slices

Then put the pears in a deep saucepan and Buriram them in a blender ( the recipe recommended to cut cubes of pear, but pears should be soft, and I have medium hardness)

Filled up their Cup of sugar

Then peel the skins from the nectarines, previously scalded with boiling water

Cut the pulp in small cubes

Send it all to pears, and also sprinkle a Cup of sugar

Oranges peeled ( that was the most difficult). disassembled into slices, clean the membranes and remove all the bones

Also cut into small cubes, put in a pan and sprinkle a Cup of sugar.

The remaining sugar (4 cups) pour 1 Cup of water and keep on low heat until boiling. All the time stir so that the syrup does not burn. From lemon squeeze the juice and add to syrup.

Then finely chop the zest finely as possible

Zest sent to the syrup and cook for another 5 minutes

Then all our fruit with sugar, pour this syrup. stir and set to cook on low heat for 1 hour. Periodically stir. In the end, the weight should slightly be.

Spread jam on the banks and close. Bon appetit!

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