Cream soup of cucumber

Description

Potage aux Concombres. The soup is very light, delicate - in a word, amazing. Good both hot and cold.

Ingredients

Cucumber

700 g
Onion

2 piece
Broth

1 l
Butter

40 g
Vinegar

1.5 tsp
Dill

0.5 tsp
Semolina

4 Tbsp
Black pepper
Salt
Greens
Sour cream

1 cup

Cooking

Cucumbers washed, peeled and cut into cubes 1 cm 1 small cucumber cut into thin slices.

Onion peel and finely chop.

In a pan melt the butter and fry the onion for several minutes until transparent.

In the broth add passerovanny onion, diced cucumbers, vinegar and dried dill, bring to a boil. To make lower the fire and add the semolina, stir thoroughly to avoid lumps. Cook for 20-25 minutes, at the end add salt and pepper.

Ready soup to blend it using a blender. Add half a Cup of sour cream and mix thoroughly. Pour into soup bowls, add thinly sliced cucumber, sour cream and greens.

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