Sift the flour. Nuts grind quite finely, but not to flour. (in a blender or chop with a knife) Instead of walnuts you can use hazelnuts or cashews. But with Gretzky we liked more. Garlic skip through the press or RUB on a small grater. Mix all ingredients and knead the dough. Yeast is separately dissolved in water is NOT necessary, that is, immediately mix them with the remaining ingredients. The dough was quite dense, holds its shape well.

Put the dough in a bowl, greased with vegetable oil, tighten with cling film and leave in a warm place to approach for an hour.

The dough after an hour.

Coming up the dough on a work surface lightly greased with vegetable oil, punch down and put in a baking dish. (the size of my form 23*12*7 a) Make a shallow incision (s) with a sharp knife. Cover bread with a towel and place in a warm place for lifts for 25-30 minutes.

In half an hour. Bake bread in preheated to 180* oven for 40-45 minutes. In the last 5-7 minutes for the temperature to increase to 190*. (focus on your oven)

Ready bread some time to cool in the form.

And then place them on a wire rack and cool completely. The weight of the finished bread 800-820 g.