Description
This recipe I found on one of the food sites (cook Mila). And now this recipe has become one of the favorite recipes of our family.
Ingredients
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Dark chocolate
200 g
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Butter
125 g
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Sugar
1 cup
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Chicken egg
5 piece
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Leavening agent
0.5 tsp
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Flour
1.5 cup
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Cheese
400 g
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Condensed milk
1 can
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Vanilla
1 tsp
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Vegetable oil
-
Salt
Cooking
30x20 form vystelit paper for baking, pre-greased with vegetable oil.
Curd grind with eggs and vanilla. Add the condensed milk and flour, beat well. All cheesecake layer is ready!
Chocolate to break into pieces and melt in a water "bath". Flour mixed with baking powder and sift. Softened butter RUB with sugar and pinch of salt in a lush mass. Enter the eggs one by one, each time whisking until smooth. Add the chocolate and whisk. Then add the flour and again beat well.It turned out chocolate cream pastry.
Put into a form about 1/3 of the chocolate batter and flatten.
Then put six spoonfuls of cottage cheese mixture, top again with the chocolate dough, etc.
Then to hold a knife by a mixture of zigzag line (and not once) to make a marble pattern, but not touching any bottom.
Bake at 170-180*C for 45 minutes. Readiness check with a toothpick (there may be crumbs but not raw batter).
Ready cake cool. Cut into 16-20 squares. Additional decorations are not needed! BON APPETIT!!!
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