Description
Familiar to many small cakes VAK-belis Tatar cuisine. I propose a variant stuffed with beef and rice.
Ingredients
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Flour
2 cup
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Butter
100 g
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Yogurt
200 ml
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Soda
0.25 tsp
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Salt
0.5 tsp
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Chicken egg
1 piece
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Beef
300 g
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Fat
50 g
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Onion
1 piece
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Figure
50 g
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Broth
150 ml
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Black pepper
Cooking
1. Sift the flour into a bowl, add the butter and RUB into crumbs.
2. Pour the yogurt on top to add baking soda, salt. Knead soft, elastic dough. Might need a bit more flour.
3. The dough cover with a Cup and leave while we make the filling.
4. Boil the rice according to the instructions on the package.
5. The meat and fat finely chop. Onion cut into small dice. In a Cup mix the meat, fat, onion and rice, stir, season with salt and pepper.
6. From dough to roll small cakes. in the middle put the stuffing and stung the edge, like an accordion. The middle should remain open.
7. Put the pies on a baking sheet, brush lightly hammered egg.
8. Preheat the oven to 190C. Bake approximately 40-50 minutes. 15 minutes after the start of cooking. get the pan from the oven, with a spoon pour into each tart broth. This will allow the cake to be juicy and tender inside.
Bon appetit!
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