Description
With such a pretty cake to handle even the young mistress. Tasty, simple and pleases the eye)))
Ingredients
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4 piece
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3 Tbsp
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2.5 Tbsp
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50 ml
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25 g
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1 tsp
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180 g
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1.5 cup
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100 g
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2 Tbsp
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140 g
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Cooking
Proteins whisk with sugar until stable peaks.
RUB the yolks with sour cream, then enter cocoa and soda, stir thoroughly.
Then add oil and again mix thoroughly.
Input proteins and gently stir.
Complete all the flour and coconut. Mix well and spread the dough with a parchment in separable form. Bake at 180° until dry matches (I did it in about 15 minutes).
Cut into 2 Korzh our porous sponge.
Make the cream. Mix all ingredients in a bowl and beat with a mixer for about 5 minutes (not more).
Grease the cakes. Send a cake overnight in the refrigerator. Decorate as desired.
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