Description
Very simple and very quick pie, from the series "guest at the doorstep". And yet incredibly tasty. Only 4 ingredients, and what a result!!! Mmmmmm... Moore Moore... Soft, fluffy light sponge cake, delicate citrus aroma, fresh notes from the orange flesh pieces... but very tasty!
Ingredients
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3 piece
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1 cup
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1 cup
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1 piece
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Cooking
With half of the orange zest to erase, with the remaining half to cut thin strips of the peel, they will go to the decoration.
To prepare other products. The dough is mixed very quickly, literally within 5 minutes.
Orange peel (I removed and films, but it's not necessarily simply because they fell behind), cloves, slice crosswise into pieces. This, incidentally, is the longest operation.
Separate the yolks from the whites. Whites until put into the refrigerator, and RUB the yolks with a mixer with half the sugar white.
In proteins add a small pinch of salt and whip into a thick foam. Gradually add in the protein foam with the remaining sugar and zest.
Carefully fold both of mass.
The top sift the flour and gently mix dough by the method of folding.
In the end, add the oranges and again mix gently.
Form for baking grease with cold butter, lay the dough gently to flatten.
Bake in preheated to 190-180*With the oven for 25-30 minutes. Cake cool slightly in the form, and then gently remove and cool completely on wire rack. Then sprinkle with powdered sugar and strips of zest.
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