Description

Cake with oranges
Very simple and very quick pie, from the series "guest at the doorstep". And yet incredibly tasty. Only 4 ingredients, and what a result!!! Mmmmmm... Moore Moore... Soft, fluffy light sponge cake, delicate citrus aroma, fresh notes from the orange flesh pieces... but very tasty!

Ingredients

  • Chicken egg

    3 piece

  • Flour

    1 cup

  • Sugar

    1 cup

  • Orange

    1 piece

  • Butter

Cooking

step-0
With half of the orange zest to erase, with the remaining half to cut thin strips of the peel, they will go to the decoration.
step-1
To prepare other products. The dough is mixed very quickly, literally within 5 minutes.
step-2
Orange peel (I removed and films, but it's not necessarily simply because they fell behind), cloves, slice crosswise into pieces. This, incidentally, is the longest operation.
step-3
Separate the yolks from the whites. Whites until put into the refrigerator, and RUB the yolks with a mixer with half the sugar white.
step-4
In proteins add a small pinch of salt and whip into a thick foam. Gradually add in the protein foam with the remaining sugar and zest.
step-5
Carefully fold both of mass.
step-6
The top sift the flour and gently mix dough by the method of folding.
step-7
In the end, add the oranges and again mix gently.
step-8
Form for baking grease with cold butter, lay the dough gently to flatten.
step-9
Bake in preheated to 190-180*With the oven for 25-30 minutes. Cake cool slightly in the form, and then gently remove and cool completely on wire rack. Then sprinkle with powdered sugar and strips of zest.
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