Description
Now is the time to prepare vegetable soups. This soup is cooked without water, without oil, but, nevertheless, very tasty and will warm You cold winter evenings. And roasted barley gives this soup an unusual nutty flavor.
Ingredients
-
Potatoes
1 piece
-
Zucchini
200 g
-
Pumpkin
200 g
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Pearl barley
50 g
-
Parsley
1 sprig
Cooking
Preheat the frying pan Zepter to the effect of the pearls, put the washed and drained pearl barley and fry over high heat until Golden brown.
Add 100 ml of water and reduce heat.
Peel the vegetables and cut into cubes. I have potatoes purple.
On top of the pan with the pearl barley to put a bowl of the steamer and place the vegetables.
Cover with a lid. The arrow should be in the middle of green fields. Thanks to the unique technology of Zepter, the smells and juices of the food in the pan and the steamer are not mixed, each dish is prepared by itself. After 20 minutes turn off the oven and leave with the lid closed for another 15 minutes.
Vegetables put in a blender and blend.
Sprinkle barley.
Decorate with parsley.
Bon appetit!
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