Description
Original and beautiful cupcake with a nice surprise inside! Your friends will undoubtedly be impressed by the cakes! For the recipe thank Nadia's Chambers ( Nadine Kammer)!
Ingredients
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Butter
185 g
-
Chicken egg
6 piece
-
Sugar
215 g
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Flour
260 g
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Jam
100 g
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Lemon
1 piece
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Leavening agent
3 tsp
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Corn starch
25 g
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Cocoa powder
20 g
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Milk
3 Tbsp
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Powdered sugar
250 g
Cooking
Our products!
10 g of butter to melt. One egg split into yolk and white. 2 eggs, yolk and 40 g sugar whisk in the lush mass. Add 60 g flour and melted butter, mix well. Got a biscuit.
On a baking tray lined with baking paper, cooking set frame size 25*27 see who the frame is gone, use a baking tray lined with the same dimensions. Pour the dough and bake in a preheated oven ( 200 degrees ) for approximately 8 minutes.
Take out the cake from the oven, release from the frame and turn it over, sprinkled with sugar, kitchen towel. Remove the paper and leave to cool.
Apply it on the sponge cake 100 g of jam.
Collapsible roll short side.
Lower the oven temperature to 180 degrees. 175 g soft butter 175 g sugar and lemon zest, beat until creamy.
One entered 3 eggs and a protein mix.
200 g flour, 3 tsp baking powder 20 g cocoa powder and 25 g starch mix well.
Flour mixture injected into the egg, adding 3 tbsp of milk.
It turns out that kind of dough.
Rectangular shape for baking cupcakes ( 25-27 cm ) with baking paper and lay out, smearing on the bottom 5 tbsp of dough.
Center hosted our roll.
Distribute the remaining dough across the form. Bake for 1 hour. After 10 minutes of baking, make a knife slit along the length of the cake pan to a depth of 1 cm and bake on.
Allow to cool a little, release from the mold, remove the paper. Let cool on wire rack.
For the icing - dilute 250 g of powder with 4 tbsp of lemon juice and apply the brush on the cake. Powder was enough for me and less of who he loves. I was not looking for easy ways and instead of lemon juice took the red wine ))) you Can take any juice or drink - imagination is encouraged. And you can just sprinkle with powdered sugar.
Look like this turned out!
Cut!
Enjoy!
Closer!
Bon appetit!
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