The carrots and potatoes finely chopped.

In the boiling broth to put sliced potatoes, carrots and simmer for 20 minutes.

Time has passed, put in soup, rice, spices, salt to taste and cook for another 2 min. Add the spinach, lemon juice. Turning off the stove (I have electric, it will be a long time to keep warm and the spinach is cooked). If you have a gas furnace, cook on low heat 5 min

The soup is ready. Soup served with boiled egg and sour cream.