Description
The tender sweet yeast dough with juicy meat filling and spicy carrots. Very tasty!!!
Ingredients
-
Yeast dough
1 kg
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Pork
0.5 kg
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Beef
0.5 kg
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Greens
1 coup
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Onion
300 g
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Salt
-
Carrots
200 g
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Sumy
-
Chili
-
Paprika sweet
Cooking
Cut the meat into pieces and mince with onions.
And greens.
Add to the minced spices, salt, mix well.
Roll the dough, cut circles ( size as manti), in the middle put the filling.
To form the patties. Put them in the steamer, cook 1 hour.
Finished cakes cut in the middle
Inside put the carrots (the more the better). Bon appetit!!!
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