Description
The flowers are cut very easily. It turns out beautiful and original. The idea of the magazine, which, unfortunately, did not look at home. Cut can and daikon - white radish, red radish, cabbage, kohlrabi.
Ingredients
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Carrots
1 piece
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Salt
-
Vinegar
Cooking
Peel the carrot and cut into petals. Can with a peeler. To cut finely.
To make an incision almost to the midway with a knife. At this point, the petal will be formed - one plate to the other and pinned to the toothpick.
From the opposite edge on both sides of the cut strips to the middle of the petal. But it is possible and without them. Will also be nice. Take the two petal. Bottom to be 4 Grand more, and the top 4 pieces smaller.
Flowers ready. If it isn't clear I can draw and attach a photo.
At the tip of a toothpick to string something light. Can grapes or half it.. the olive or the pickle
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