Description
This pie even pie-that to name language does not turn. Rather, casserole... a full dinner, which contains just everything: meat, side dish and bread! The census was done "Vkontakte", where I saw him. The author gave quite a glowing review. Decided to cook. And here is the result and my comments.
Ingredients
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Chicken egg
3 piece
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Yogurt
1 cup
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Flour
-
Salt
1 tsp
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Soda
1 tsp
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Mushrooms
300 g
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Figure
1 cup
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Minced meat
300 g
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Green beans
300 g
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Onion
1 piece
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Cheese
300 g
Cooking
Onion finely chop and fry until Golden brown.
Add the beef (I had a mixture of veal and lean pork) and sauté until tender, constantly flexing with a potato masher for potatoes.
Seasoning salt, black pepper and ground nutmeg to taste.
If you want a ready-made stuffing to break the blender. Pre-boil the rice is cooked it will need glass.
With mushrooms, drain the liquid, and the mushrooms themselves slightly overcome.
Cheese to grate on a coarse grater. Beans to defrost.
The form to lay baking paper, and it should rise a bit on the bumpers. This is a must!!! The paper is well pressed against the sides of the form and grease it with melted margarine.
On the bottom spread out beautiful slices of mushrooms.
Then gently spread the remaining mushrooms.
On the mushrooms to distribute the cheese.
Then the rice.
Then the meat and beans.
Eggs lightly beat with salt and soda.
Pour the yogurt and mix well.
Sift on top the flour and knead the dough thick, like for pancakes.
Pour the batter into a pie, and send in the preheated oven. Bake for 40 minutes at 170-180 ° C.
The finished cake remove from the oven, cover with a cloth and let it stand in the form of 20 minutes.
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