Description
Two years ago saw the flow of a stuffed tomato in some magazine, so the authorship in any case do not apply. Do with a variety of fillings, tomatoes, and always leave with a Bang!!!
Ingredients
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Tomato
4 piece
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Cheese
50 g
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Chicken egg
2 piece
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Garlic
1 tooth
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Mayonnaise
2 Tbsp
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Greens
Cooking
Small tomato (plum) cut half of the lid as in the photo, to put aside, it is useful to us.
Gently spoon the tomatoes, scoop out the flesh. This time the flesh I went for a soup. And stuff will Jewish salad: cheese, eggs, garlic, RUB on a small grater, mix with mayonnaise. Fill tomatoes with a stuffing. The cap cut in half, insert into tomato - these will be the wings. Eyes of cloves, tendrils of green onions (I had parsley). Mayonnaise apply dots.
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