Description

Two years ago saw the flow of a stuffed tomato in some magazine, so the authorship in any case do not apply. Do with a variety of fillings, tomatoes, and always leave with a Bang!!!

Ingredients

  • Tomato

    4 piece

  • Cheese

    50 g

  • Chicken egg

    2 piece

  • Garlic

    1 tooth

  • Mayonnaise

    2 Tbsp

  • Greens

Cooking

step-0
Small tomato (plum) cut half of the lid as in the photo, to put aside, it is useful to us.
step-1
Gently spoon the tomatoes, scoop out the flesh. This time the flesh I went for a soup. And stuff will Jewish salad: cheese, eggs, garlic, RUB on a small grater, mix with mayonnaise. Fill tomatoes with a stuffing. The cap cut in half, insert into tomato - these will be the wings. Eyes of cloves, tendrils of green onions (I had parsley). Mayonnaise apply dots.
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