Description
Versare is Moldavian pies with sauerkraut, which is wrapped in small rolls. I suggest you to wrap the stuffed pickles and rice. The dough of these pies one of the easiest to prepare, and the pies are very delicate, layered, just melt in your mouth.
Ingredients
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Vegetable oil
0.5 cup
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Brine
0.5 cup
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Flour
2 cup
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Pickled cucumber
450 g
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Onion
1 piece
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Figure
1 pack
Cooking
The ingredients of the dough mix and close it with a towel for 25 minutes.
Boil 1 bag of Jasmine rice from TM "Mistral" for 15 minutes.
Finely chop the onion and fry, add grated on a grater and pressed from brine pickles, simmer 10 minutes.
Mix the cucumbers with cooked rice, pepper.
Divide the dough into 12 balls, each ball roll into a very thin, transparent layer.
Put the filling on one edge, tuck the sides.
Roll roll, put on baking sheet, brush with yolk, sprinkle with sesame seeds. Bake for 30 minutes at 180 degrees.
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