Description
Very quick to prepare soup will delight your taste : sorrel adds tartness, egg and couscous - calorie and satiety. Try it!
Ingredients
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Broth
2 l
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Potatoes
2 piece
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Carrots
1 piece
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Chicken egg
2 piece
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Vegetable oil
2 Tbsp
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Sorrel
1 coup
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Couscous
50 g
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Salt
-
Greens
Cooking
Prepare the products. The pot with the broth, put on fire.
Measure out the required amount of cereals.
Cut the peeled vegetables and washed greens.
In a pot of broth lay the sliced potatoes.
Then add chopped carrots. Cook for 5-10 minutes.
Then lay the sorrel. Add salt to taste.
In a Cup whisk the eggs with salt and vegetable oil.
Add to boiling soup to the egg-oil mixture. Stir with a spoon.
Put in the soup couscous
And chopped herbs.
Mix well. Close the pan with a lid and turn off heat. Leave for 5 minutes to infuse.
Serve soup with sour cream.
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