Cottage cheese casserole with carrots and pumpkin

Description

Another option like cheesecake. Healthy dish, and very tasty.

Ingredients

Cheese

400 g
Pumpkin

120 g
Carrots

100 g
Chicken egg

2 piece
Sugar

3 Tbsp
Semolina

3 Tbsp
Milk
Dried apricots

60 g
Orange zest

1 Tbsp

Cooking

Pumpkin pre-bake in the oven, cut into small pieces and wrapped in foil. Why bake? I recently baked chicken pot pie, I decided to add a pumpkin, sliced it, not thin slices, laid on top of the pie, but after baking the pumpkin was not as soft as I would like.

Here are the main products that I used. Semolina pour a small amount of milk so that the milk coated cereal.

Whisk lightly whisk the eggs.

Add the cottage cheese, I in order to become homogeneous, fine using a pestle.

That's how beautiful he was)))

The blender was crushed carrots.

There also put the baked pumpkin.

Add the chopped vegetables to the cream cheese. Swollen semolina too.

There chopped orange zest or any other flavoring. Learned how to carefully cut the zest from the orange before eating it, then put it in the freezer. When necessary, take out of the freezer and grate – rubs very easily.

Add sliced apricots.

All carefully mix and put in a container of a double boiler. Usually bake for 40 minutes, this time the pudding was thick, so the cooking time increased to 50 minutes.

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