Description
One of the recipes North African cuisine. Sometimes with friends, going on nature, not on the barbecue, and cook simple field mess. All products take in the eye, but one whole chicken, and replaced the millet for the couscous, making porridge just won.
Ingredients
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Chicken
1 piece
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Potatoes
-
Fat
-
Couscous
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Onion
-
Vodka
50 ml
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Chicken egg
3 piece
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Salt
Cooking
Bowler, bucket, pot, pan or kastryulek have put on fire
Pour water from calculation, what a crowd and how hungry. When the water began to boil, sprinkle with salt and put the potatoes
... and later cut into pieces a La carte chicken
It is essential to maintain the flame in the fire. In parallel, on separate fire do zazharku
Fry chopped pieces of BACON, when the fat has melted, add ...
... right! onions (the more the tastier), and fry until Golden brown, add slices of chicken breast
Pour all the contents of the pan into the pot and try potatoes
If meat and potatoes are ready, add the couscous and cook for 10-15 minutes, stirring constantly, to not burnt the couscous, take a burning piece of wood and drop it into porridge
It will replace the axe
Add into the cauldron the eye is 50 grams of vodka for appetite
... and a couple of eggs
Still a good mix up
... and serve everybody in advance apologies for the pictures, presentation, text, and... was drunk. Everybody Dance!
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