Description
Salad with exotic fruits, delicate smoked trout and an unusual dressing. Indeed, the celebration of taste! This recipe was posted on the website in 2008 by user Mouse-Katyusha (she is another thank you from me!) called "trout Fillet with a mixed salad" and is illustrated with me in the framework of "Coloring".
Ingredients
-
Trout
125 g
-
Kiwi
1 piece
-
Cannon
1 piece
-
Sesame
2 Tbsp
-
Lettuce
175 g
-
Orange
1 piece
-
Mayonnaise
3 Tbsp
Cooking
Sesame fry in a dry frying pan.
Salad mix washed and dried of excess moisture.
The cannon cut into stars, leave a few for decoration, and the rest - slices, kiwi fruit peel and also cut into slices. Trout - large pieces. Put in salad bowls and salad mix, and top with fruit and trout.
Dressing: squeeze the juice (with pulp) of 1 orange and add mayonnaise, stir.
Pour salad dressing and sprinkle with sesame seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.