Description
Irinka (Federal) has prepared a soup with cheese:), and thereby gave me the idea that a separate thank you to her:) Well, I made soup with cheese:) Turned out DELICIOUS!!!
Ingredients
-
Cabbage
-
Beets
-
Carrots
-
Potatoes
-
Onion
-
Mushrooms
-
Vegetable oil
-
Broth
-
Cheese
-
Flour
-
Pepper
-
Vinegar
-
Salt
-
Black pepper
Cooking
cooked meat broth shredded cabbage, cut by cubes potatoes added to the broth
overcooked onions and mushrooms (the mushrooms I cut into halves)
put in a saucepan
cleaned and cut cubes of beetroot
the beets in the pan, added sliced carrots, dried bell pepper
from the pan zacaroli broth and poured it into the frying pan for fire
cover and simmer 7-10 minutes
added beets to the flour through a sifter (that was nourishing broth) cook
zazharku added to the pot, added a few drops of vinegar to preserve the bright color of the soup
salt pepper add to taste some sugar (it's not for everybody) squeezed garlic
chopped greens mixed removed the foam a pot of soup was removed from the plates when serving hot soup, add grated on a fine grater cheese
READY! Grab a spoon and come! enough for all:):):) Bon APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.