Description
"The soup" is a hearty and delicious soup.
Ingredients
-
Chicken
500 g
-
Potatoes
6 piece
-
Beets
1 piece
-
Carrots
1 piece
-
Onion
1 piece
-
Cabbage
250 g
-
Tomato paste
1 Tbsp
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Dill
-
Green onions
-
Parsley
-
Salt
-
Black pepper
-
Bay leaf
1 piece
Cooking
Broth: In a three-liter saucepan put the meat (I did chicken), cover with water and put on the stove
When the water with the meat, boil, remove foam and cook on a slow heat for 30 minutes.
Potatoes cut into small cubes.
Put in a pot with the broth and cook for 5 minutes.
Shred cabbage in long strips.
Put in a saucepan.
Cut into julienne beets.
Also cut the carrots.
Onion cut into cubes.
Take a pan, pour in her vegetable oil and spread all the chopped vegetables. Fry until cooked.
Add the tomato paste.
All vegetables together with tomato paste spread in a saucepan, allow to boil and cook on a medium heat for 5 minutes.
Cut greens, dill, parsley, onion, sorrel.
Put all the greens into the pan
Salt, pepper, seasoning and Bay leaf added at the end of cooking to taste.
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