In this recipe I used peas brand "Mistral"

Onion peel and stick in it the buds of clove

Peas pre-soaked for a few hours. Peas pour 1.25 l of water, add salt and put to boil. When the soup boils, remove the foam and add the stuffed onion.

Smoked pork chop and add to the soup about half an hour of cooking the soup. Cook about another half hour. From the finished soup take out the onion and meat. Cut the meat into pieces and add to the soup. Soup season with pepper and spices.