Description
Delicious hearty salad! Despite its tough composition, leaves no feeling of heaviness. A great option for the holiday table and for everyday lunch or dinner.
Ingredients
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Pork
100 g
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Beans
200 g
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Chicken egg
3 piece
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Pickled cucumber
3 piece
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Onion
1 piece
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Mayonnaise
2 Tbsp
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Vegetable oil
3 Tbsp
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Salt
-
Black pepper
Cooking
Onion cut into small cubes and fry in a small amount of vegetable oil until Golden brown.
The egg is divided into yolks and whites. Leave yolks for decoration. The meat (I had roast pork knuckle), cucumber "6 acres" and white cut into cubes.
All ingredients except egg yolks mix
Salt, pepper, mayonnaise. You can fill the salad with sour cream or low-fat yogurt. You can serve salad in a bowl, sprinkle it with crumbled egg yolk.
I put the salad in the culinary square frame, the top is sprinkled with yolk.
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