Description
Salad of boiled herring and beet yogurt mustard sauce with ginger "Dinner for Barbie." This dish I want to draw attention to the culinary audience on the remarkable properties of BOILED herring (I took frozen Atlantic) and great taste. Was in my life a period when I a long time I had to stick to the diet and this remarkable fish have diversified my menu and made it attractive.
Ingredients
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Herring
1 piece
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Beets
1 piece
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Apple
1 piece
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Cucumber
1 piece
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Red onion
0.5 piece
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Cranberry
2 Tbsp
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Yogurt
140 g
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Mustard
1 tsp
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Ginger
1 piece
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Garlic
1 tooth
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Salt
Cooking
Herring thawed, cleaned and boiled. For cooking in water, added a Bay leaf and a few peas black pepper. Boiled fish removed, bone removed and laid out on a plate.
Cut beets (pre-boiled), onion, cucumber and Apple.
For the sauce ginger and garlic rubbed on a grater, add the mustard, salt and natural yoghurt.
Mix well.
The fish did not break and put the whole pieces, pitted and vegetable mixture and cranberries. Additionally, with the sauce separately.
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