Description
This recipe was posted in 2008 by user Marinka and is illustrated with me in the framework of "Coloring" the Salad with a rich, complex due to refueling and juniper berries taste.
Ingredients
-
Feta
200 g
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Tomato
200 g
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Lettuce
100 g
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Green onions
-
Olive oil
200 g
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Mustard
1 tsp
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Juniper
1 Tbsp
-
Coriander
1 Tbsp
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Vinegar
2 Tbsp
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Parsley
-
Black pepper
Cooking
Juniper berries crushed with coriander
Add a third of the oil
Feta cut into cubes, pour the resulting flavoured oil
Leave in the refrigerator (I stood 3 hours)
Salad wash, dry, tear by hand. In the original it was necessary to mix the 2 salad, arugula and simple, but I took just the arugula. Cut the tomatoes into. Green onions to chop them.
Vinegar (lemon juice - it was necessary to dilute concentrated happened) whisk mustard, black pepper. Salt. Add the chopped parsley and olive oil.
This sauce to fill tomatoes with salad.
Feta spread on top.
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