Description
Brisket cooked baked in spicy sauce. Very tasty! Photographed hot and cold:)
Ingredients
-
Brisket
600 g
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Onion
1 piece
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Tomato paste
3 tsp
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Soy sauce
30 g
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Garlic
6 tooth
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Salt
1 tsp
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Sugar
1 tsp
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Bay leaf
2 piece
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Chili
4 piece
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Water
1.5 l
Cooking
For this recipe we will need: Brisket, chili pickled, onion, tomato paste, soy sauce, garlic and Bay leaf.
Put all the ingredients in a pot and send it to cook for approximately 40-60 minutes. Depending on size of brisket.
How the brisket is cooked, take out of broth and put off until the side.
Pour the broth into the pan and evaporate until thickened.
Here's a nice sauce turns out. Try on salt.
Bacon grease with the sauce on all sides. I cut into 2 parts. Then put into the oven, to brown. Oven different at all. We bake at 220 degrees for 10 minutes. Electric oven, baked under the top ten.
Here's brisket turned out! Bon appetit 😊🍴
Photo made hot bacon.
And here is cooled.
Yummy!
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