Description

Pear pudding with Apple cider gravy
Pears and apples contain valuable nutrients and trace elements. It is an ideal fruit for baby food.

Ingredients

  • Pear

    200 g

  • Semolina

    40 g

  • Milk

    200 ml

  • Chicken egg

    1 piece

  • Butter

    15 g

  • Sugar

    90 g

  • Lemon juice

    5 g

  • Cinnamon

    3 g

  • Salt

    2 g

  • Apple

    100 g

  • Water

    70 ml

Cooking

step-0
Milk bring to boil, add semolina, salt and cook porridge.
step-1
Yolk mix with cinnamon, plums. oil and lemon juice.
step-2
Protein vzbit with sugar.
step-3
In the slightly cooled porridge add the egg yolk and stir. Carefully enter the protein.
step-4
Pears peeled and cut into very small pieces, if pears are hard, it is better to grate. In form, greased, put layers of pear, porridge, pear porridge. Pear - the first layer, mess last. Put in a steamer for 20 minutes (and the oven).
step-5
At this time, prepare the gravy. Apples are cleaned, cut into pieces, pour water, cover and cook until soft. Wipe with water through a sieve, add sugar and boil 10 minutes.
step-6
Ready, slightly cooled pudding and spread on a plate and pour the gravy.
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