Description
Why Mexicans? - I don't know, I think Mexicans love meat with beans and chilli peppers. Was very hearty, spicy stew.
Ingredients
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Beef
300 g
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Beans
200 g
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Onion
2 piece
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Tomato
3 piece
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Garlic
2 piece
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Tomato paste
3 Tbsp
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Peppers red hot chilli
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Black pepper
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Salt
-
Sauce
1 tsp
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Parsley
-
Greens
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Spices
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Vegetable oil
Cooking
Pre-soak the beans in cold water for 7-8hours. Meat cut small cubes, season with salt and pepper, sprinkle with spices and leave for 30 minutes.
Onion cut into half rings, tomatoes - diced, garlic in small pieces.
In vegetable oil fry the meat and onions.
Add the tomatoes and fry, stirring, for another 7 minutes.
Pre-soaked beans to boil until soft.
Add the beans, garlic, chili sauce and tomato paste diluted in 1-1,5 cups water to the meat. Stir, reduce the heat, cover, and simmer for about 45-55 minutes.
For 5-7 minutes before end of cooking, add dried parsley, to taste the dish for salt and pepper.
Serve with chopped fresh herbs. Bon appetit!
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