Description
Offer You a wonderful chocolate cupcake with a coffee aroma and a delicate taste of banana. You can make a cupcake, it turns out very tasty, and you can go even further and make him like me... a banana middle.
Ingredients
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Flour
120 g
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Butter
50 g
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Sugar
150 g
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Soda
0.333 tsp
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Milk
120 ml
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Chicken egg
2 piece
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Instant coffee
1 tsp
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Banana
1 piece
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Cocoa powder
5 Tbsp
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Salt
0.25 tsp
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Powdered sugar
Cooking
Mix the flour, sugar, cocoa, salt and soda.
Stir all with a whisk.
Add the eggs and softened butter.
Stir first with a spoon and then beat with a mixer. Whisk carefully so as not to dirty all around.
In cold milk add coffee, stir.
Pour the milk mixture into the dough. Stir first with a spoon and then again with a mixer.
It turns out rather thick batter (like thick cream).
Pour the batter into the pan, flatten, put in a preheated 180 degree oven.
Bake for about 40 minutes. Readiness test match, it should be dry. The time depends on Your oven.
Remove the cake from the form, a little cool. You can serve immediately, but you can decorate banana middle.
Cut the cake lengthwise into 2 halves.
Take a banana, peeled it. Applied to the cakes and take out the crumb from that place, where it will lie a banana.
And put the resulting dimple our banana. (At first I wanted to coat the cake with the condensed milk, but then refused this idea).
And close the cupcake cap. Carefully press the cupcake. Cooled. Before serving the cake sprinkle with powdered sugar.
Cupcake is ready!!! Bon appetit!!!
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